Char Crust

The Char Crust Southwest Chipotle Rub is a heady blend of real ancho and chipotle chilis from Santa Fe mixed with cilantro and other authentic southwest spices. The flavor and fragrance will fill your palate and warm your tongue. Have a fiesta with pork, chicken, shrimp, beef, etc. Ole!

The Char Crust Roto Roast Rub is a one-step, all-purpose roasting rub brings the warm taste of European farmhouse cooking into your kitchen. Hungarian and Spanish paprika, french rosemary, Italian basil… with 12 other herbs and spices. This rub helps meat brown faster for juicy results and is perfect for poultry, prime rib, potatoes and garlic.

The savory roasted garlic and fresh cracked peppercorns in Char Crust’s Roasted Garlic Peppercorn Rub make music in your mouth. With the added lilt of Worcestershire and lavender from the fields of France, this symphonic sensation will create a crescendo of flavor with steak, fish (especially salmon), lamb, and vegetables. Savor the taste of roasted garlic and onions with the zing of fresh cracked peppercorns. The hint of Worcestershire and secret spices makes this rub so good, you’ll be licking the plate.

For a meal with a rich, hickory flavor, look no further than Char Crust’s Original Hickory Grilled Rub. This classy companion to your favorite steak is the original seasoning used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, this dry rub enhances the natural flavor without overwhelming your taste buds. Along with complimenting your favorite steak, this rub is also delicious on boneless/skinless chicken breasts, tuna steaks and your favorite vegetables.

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair the award-winning Char Crust Hickory & Molasses Rub with pork, chicken, turkey, or green beans for smoky, low-fat flavor. Char Crust dry rubs are so fast and easy to use, with delicious results. Simply rub any meat, fish, or vegetable, then cook. Char Crust does the rest. They make cooking fun.

Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger) with the Char Crust Ginger Teriyaki Rub. Renowned for centuries for its tingly flavor and mythic love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. This unique dry rub is most auspicious (and delicious) on chicken, shrimp and steak.

Everything you love about barbecue is here with the Char Crust All American Barbecue Rub. Experience the taste of molasses from Memphis, tangy tomato from Kansas, mustard, pepper and vinegar from the Carolinas and a wisp of smoke and chipotle from Texas. More than infatuation, this is true barbecue love! Lip-smacking good on ribs, chicken, corn-on-the-cob, and if you like ketchup on your eggs, try a sprinkle of All American Barbecue instead.

Spicy… sweet… seductive. Just like Louisiana herself. Enjoy the jazzy blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors with the Char Crust Amazin’ Cajun Rub. Bring the sublime heat of New Orleans to catfish, chicken or shrimp, and let yourself be seduced.