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The Jack Daniels 1755 BBQ Pork Rub features a zesty blend of brown sugar, chili and spices in a classic rub for grilled and smoked pork. Apply the BBQ Pork Rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface and refrigerate for at least 30 minutes, then apply another coat of this dry rub before placing onto prepared smoker.
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The Jack Daniels 1756 BBQ Beef Rub is a great dry rub for a sweet and spicy bark, especially when smoking larger cuts of beef. Sprinkle the BBQ Beef Rub generously on any beef product before grilling or smoking. For brisket, completely cover the entire surface evenly with this dry rub, then refrigerate for at least an hour before smoking.
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Steak your claim…..on Jack Daniel’s Steak Seasoning for your next cook out. This dry rub is the perfect way to bring together two (2) of your favorite tastes—juicy steak and Jack Daniel’s flavor! This specialty blend has large granules to bring out the best in your favorite cuts of meat.