NOTICE: While we do our best to display the most accurate stock status of our products, it is best to call for the most current status of any product in question.
- 217.529.7687
- info@marxfireplaces.com
For a sure-fired, blue ribbon pot of winning chili, you have to start with quality spices. Malcom’s Bonafide Chili Seasoning contains a unique blend of peppers, cumin, garlic, onion, and spices that join together to create an authentic Bon-A-Fide Chili flavor.
Malcom’s Bird Brine will make sure you never serve a dry, boring turkey or chicken again. A good soak in The Bird Brine will make your bird juicy and flavorful.
In stock
Killer Hogs Steak Rub has been designed with open-flame BBQ fanatics in mind. This steak seasoning is meant to add a powerful flavor profile to anything grilled on an open flame or smoked. The flavorful blend of salt, pepper, herbs, and spices compliments the natural flavor of meat, adding an authentic steakhouse flavor to your meat.
Only 8 Left
Texas BBQ is known for the simplicity in ingredients: salt, pepper, smoke, and fire. The blend of salt and pepper is key in achieving the great barbecue known in Texas. Killer Hogs Barbecue’s Texas Brisket Rub offers just that—a simple blend of salt and spices that offers authentic Texas flavor that will rival even the best BBQ joints in the Lone Star state.
Only 4 Left
The Hot BBQ Rub is a powerful blend of sweet, savory and spicy flavors all packed into one delicious hot rub. This combination of sweet and heat boost flavor and adds a mahogany color to all cuts of meat – pork, beef, game bird and seafood.
The Killer Hogs Barbecue A.P. Seasoning is balanced and versatile enough to be used on everything, and we mean everything. Try it on pork, beef, chicken and even veggies. Use it alone and keep it simple or use it in combination with other Killer Hogs Rubs for even bigger flavor.
Only 4 Left
Killer Hogs Barbecue has brought their competition BBQ Rubs and Sauces to the retails market and The BBQ Rub has it all. Flavor, balance, sweetness and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
Killer Hogs Mississippi White Sauce is a creamy, tangy, BBQ sauce with a lot of Southern Flavor. White BBQ sauces started in Alabama, but were perfected in Mississippi. This sauce is especially great on chicken, but loved on pulled pork, seafood, beef & even as a pizza sauce.
Killer Hogs Vinegar Sauce offers sweet and tangy flavors with a kick of heat at the end. Inspired by roots in West Tennessee barbecue, this barbecue sauce is a classic blend of vinegar and tomato. This sauce has a thin consistency making it great as a basting sauce or a mixing sauce.
Killer Hogs The BBQ Sauce was created as a competition-style barbecue sauce to greet your taste buds with some heat and finish off with sweet and tangy flavors. The BBQ Sauce offers a thick consistency making it perfect for competition and backyard barbecue.
Only 6 Left
Killer Hogs Garlic Pepper Hot Sauce brings the heat of the South to your mouth with has just the right kick. Perfect for adding a spicy touch to everything you eat, this sauce is comprised of aged red peppers specially blended with tangy vinegar and hints of garlic to create the best-tasting hot sauce around. Don’t worry, this hot sauce isn’t so hot that you can’t enjoy it. It’s just the right amount of heat to add that kick of spice to your food.
