Whether for backyard family BBQs, competitions or anything in between, the BARQ 3600 Generation 3 Wood Pellet Grill from Myron Mixon & Smokin Brothers will take your cook to the next level. This Generation 3 BARQ-series grill moves the hopper to the front of the grill — unlike the industry standard of side placement — resulting in several benefits including an awesome front work surface, the ability to easily build into outdoor kitchens, and increased auger efficiency.
The down draft approach to smoke dispersement results in a fully-charged cooking chamber and also forces the smoke on the interior to make its way back through the meat before exiting through the stack. When cooking with pans, wood pellet smokers often lack the depth necessary to hold multiple pans. This was an important design element to Myron and drive the square design of the BARQ models. The 3600 model can comfortably hold up to 12 full-sized hotel pans. With unparalleled temperature stability and Wi-Fi connectivity, the American-Made Que-View controller not only delivers a superior cooking experience, but also allows you to monitor your cook from just about anywhere from a connected device.
The Myron Mixon and Smokin Brothers families believe strongly in building American-Made grills that are the best cooking machines on the market and sure to elevate anyone’s backyard game.
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