Get ready to experience the Weber take on pellet grilling with the new and updated SmokeFire EX6 Gen 2. The engines of this wood-fired pellet grill runs hot and fast to reach a temperature range of 200-600 degrees Fahrenheit. You can achieve perfectly seared steaks, dripping BBQ ribs, or delicious dessert with ease. The built-in Weber Connect display and smartphone app lets you be in control of every aspect of your grill, and includes the SmokeBoost feature with up-to-date software and firmware right out of the box.
Controlling your temperature is also possible using your smartphone, and Weber Connect even alerts you when your pellets are getting low and you need to refuel. The pellet hopper can hold 22 pounds of fuel at once, and pellets are fed into the variable-speed auger that was placed on an incline so it never jams. Once the SmokeFire EX6 Gen 2 gets going, you have 1,008 square inches of cooking area to play with. There are two levels of plated steel cooking grates within this grill, the body of which is built from porcelain-enameled steel meant to stand the test of time and be easily cleaned.
You can find exclusive Weber porcelain-enamel in both the durable finish and the heat distribution plate that gets rid of hot and cold spots. Weber Flavorizer bars also help evenly spread heat, and you have the ability to add a flash of wood fired flavor with the Smoke Boost feature. For even more flavor and moisture, Weber SmokeFire grills can accommodate a water pan (sold separately) and rack that sit above the Flavorizer bars to save space.
All SmokeFire EX6 Gen 2 grills have an easy-clean system that funnels ash and grease down into a removable drawer so you never have to deal with a messy grease bucket. They come on a sturdy heavy-duty steel cart frame with two (2) locking casters and two (2) non-locking casters, a large stainless steel side table that offers helpful tool hooks, a new hopper slide that assists with the flow of pellets using a steeper angle, a welded chute to decrease temperature fluctuations and mid cook interruptions, two (2) extra glow plugs for future use, and two (2) meat probes for more accurate temperature readings.
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