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Butcher BBQ knew the secret spices used in Texas brisket for decades couldn’t be wrong. With that in mind, they combined those with their favorite spices for steaks to create the unique flavor found in their Steak & Brisket Rub. Use this flavorful seasoning on beef, pork, chicken, wild game and vegetables to produce fan-favorite meals right in your backyard. This BBQ rub instantly melts into the meat to bring out the juices with an outstanding flavor you’ll definitely enjoy.
Butcher BBQ’s Texas-Style Steak & Brisket Rub combines the spices used for decades in Texas for brisket cooking, along with long-time favorite spices for steaks, to create a unique flavor that will win everyone’s heart. Use this flavorful seasoning on beef, pork, chicken, wild game and vegetables to produce fan-favorite meals right in your backyard. This BBQ rub lends itself to help form a pretty formidable smoke ring during those long and slow cooks and will help produce a pretty good bark that tastes wonderful. You will never want to go back to grilling plain meat again with the help of Butcher BBQ.
| Weight | 1 lbs |
|---|---|
| Dimensions | 3 × 3 × 6 in |
| UPC | 609613035845 |
| Manufacturer | Butcher BBQ |
| Ingredients | Sugar, salt, garlic, onion, spices, lemon powder (corn syrup solids, natural flavors & BHA as an antioxidant) |
| Promotion |
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Bad Byron’s Butt Rub Barbecue Seasoning is used by championship barbecuers, professional chefs and backyard cooks everywhere. As the company’s original product, Butt Rub is an all-purpose, gluten-free seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno).
Corky’s BBQ located in Memphis, helped put Memphis on the map as a culinary capital and BBQ haven. Corky’s has been voted the #1 BBQ joint in Memphis 22 times since Don Pelts fired up Corky’s first hickory and charcoal BBQ pit more than 30 years ago with one goal in mind: serve the absolute best BBQ possible! Corky’s Grip It-N-Rub Bourbon Seasoning is a great way to bring Memphis flavor to your own backyard!
For a meal with a rich, hickory flavor, look no further than Char Crust’s Original Hickory Grilled Rub. This classy companion to your favorite steak is the original seasoning used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, this dry rub enhances the natural flavor without overwhelming your taste buds. Along with complimenting your favorite steak, this rub is also delicious on boneless/skinless chicken breasts, tuna steaks and your favorite vegetables.
Corky’s BBQ located in Memphis, helped put Memphis on the map as a culinary capital and BBQ haven. Corky’s has been voted the #1 BBQ joint in Memphis 22 times since Don Pelts fired up Corky’s first hickory and charcoal BBQ pit more than 30 years ago with one goal in mind: serve the absolute best BBQ possible! Corky’s Grip It-N-Rub Honey Smoked Seasoning is a great way to bring Memphis flavor to your own backyard!
Bad Byron’s Butt Rub Barbecue Seasoning is used by championship barbecuers, professional chefs and backyard cooks everywhere. As the company’s original product, Butt Rub is an all-purpose, gluten-free seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno).
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