For a meal with a rich, hickory flavor, look no further than Char Crust’s Original Hickory Grilled Rub. This classy companion to your favorite steak is the original seasoning used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, this dry rub enhances the natural flavor without overwhelming your taste buds. Along with complimenting your favorite steak, this rub is also delicious on boneless/skinless chicken breasts, tuna steaks and your favorite vegetables. Char Crust dry rubs are so fast and easy to use, with delicious results. Simply rub any meat, fish, or vegetable, then cook. Char Crust does the rest. They make cooking fun.