The savory roasted garlic and fresh cracked peppercorns in Char Crust’s Roasted Garlic Peppercorn Rub make music in your mouth. With the added lilt of Worcestershire and lavender from the fields of France, this symphonic sensation will create a crescendo of flavor with steak, fish (especially salmon), lamb, and vegetables. Savor the taste of roasted garlic and onions with the zing of fresh cracked peppercorns. The hint of Worcestershire and secret spices makes this rub so good, you’ll be licking the plate.
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