Bring out all juicy, smoky, outdoor flavors of your best meats with Jack Daniel’s BBQ Beef Rub. Developed especially for smoking brisket, this dry rub is a blend of spices, seasonings, and signature Jack Daniels flavor to make any cut of beef a blue-ribbon winner. Just cover meat with the beef brisket rub, refrigerate one hour, and apply a second coat before placing in smoker. Jack Daniel’s BBQ Beef Rub is also a great flavor enhancer on steaks, roasts, ribs, or any variety of smoked or grilled beef.
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