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The Jack Daniels 1755 BBQ Pork Rub features a zesty blend of brown sugar, chili and spices in a classic rub for grilled and smoked pork. Apply the BBQ Pork Rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface and refrigerate for at least 30 minutes, then apply another coat of this dry rub before placing onto prepared smoker.
Add a burst of spicy sweetness to any ribs, pork chops, pulled pork, or any other pork dish fixed on your backyard grill or smoker with Jack Daniel’s BBQ Pork Rub. Made with the same care and quality as all Jack Daniel’s barbecue products, this pork rub sprinkles on easily from its shaker bottle before grilling or smoking. For added flavor, apply this dry rub hours before cooking.
| Weight | 1 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
| UPC | 078342017604 |
| Manufacturer | Old World Spices & Seasonings |
| Ingredients | Salt, sugar, paprika, spices, brown sugar, garlic, chili peppers and natural smoke flavor |
| Promotion |
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Killer Hogs The BBQ Sauce was created as a competition-style barbecue sauce to greet your taste buds with some heat and finish off with sweet and tangy flavors. The BBQ Sauce offers a thick consistency making it perfect for competition and backyard barbecue.
Bad Byron’s Butt Rub Barbecue Seasoning is used by championship barbecuers, professional chefs and backyard cooks everywhere. As the company’s original product, Butt Rub is an all-purpose, gluten-free seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno).
Bad Byron’s Butt Rub Barbecue Seasoning is used by championship barbecuers, professional chefs and backyard cooks everywhere. As the company’s original product, Butt Rub is an all-purpose, gluten-free seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno).
Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair the award-winning Char Crust Hickory & Molasses Rub with pork, chicken, turkey, or green beans for smoky, low-fat flavor. Char Crust dry rubs are so fast and easy to use, with delicious results. Simply rub any meat, fish, or vegetable, then cook. Char Crust does the rest. They make cooking fun.
The savory roasted garlic and fresh cracked peppercorns in Char Crust’s Roasted Garlic Peppercorn Rub make music in your mouth. With the added lilt of Worcestershire and lavender from the fields of France, this symphonic sensation will create a crescendo of flavor with steak, fish (especially salmon), lamb, and vegetables. Savor the taste of roasted garlic and onions with the zing of fresh cracked peppercorns. The hint of Worcestershire and secret spices makes this rub so good, you’ll be licking the plate.
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Valid through December 25, 2021
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Valid through December 31, 2021
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Valid through December 31, 2021
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