Description
Started in 1957 and now with four (4) different restaurant locations, Jack Stack knows Barbecue. Jack Stack Barbecue’s Kansas City Steak Rub has a mildly peppery flavor, with understated garlic and onion tones. This dry rub is complementary, rather than dominating, making it excellent at evoking the full flavors of tender, flavorful steak cuts. Jack Stack Barbecue’s award-winning rubs provide savory pre-cooking treatments for meats and popular general-purpose condiments for side dishes.
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