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Bad Byron’s Butt Rub Barbecue Seasoning is used by championship barbecuers, professional chefs and backyard cooks everywhere. As the company’s original product, Butt Rub is an all-purpose, gluten-free seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno).
JDQ’s Sweet Barbecue Run features hints of pecan and pepper, perfectly blended to add bold color and sweet flavor while enhancing the natural taste of your favorite foods. This BBQ rub has proven results on the competition BBQ circuit, allowing you to bring championship quality to your very own backyard!
Swine Life Barbecue’s Prime Beef Rub is packed full of savory flavors with some sweet surprises like maple sugar powder, designed to enhance any cut of beef like brisket, burgers, NY Strip or that tomahawk ribeye. When it’s time to grill up a steak, rub it with this prime rub and make it all that much better. At dinner time, make it Prime!
For a sure-fired, blue ribbon pot of winning chili, you have to start with quality spices. Malcom’s Bonafide Chili Seasoning contains a unique blend of peppers, cumin, garlic, onion, and spices that join together to create an authentic Bon-A-Fide Chili flavor.
Malcom’s Bird Brine will make sure you never serve a dry, boring turkey or chicken again. A good soak in The Bird Brine will make your bird juicy and flavorful.
Swine Life Barbecue’s Mississippi Grind Championship BBQ Seasoning brings sweet and salty into balance with a little Southern Flare! This rub showcases the flavor of any cut of meat, with an added hint of citrus. The blend of sugar, salt, honey, garlic, lemon peel, red bell pepper combine for that authentic southern flavor profile.
Swine Life Barbecue’s Mississippi Grit is a quality championship BBQ seasoning that blends salt, pepper and garlic to create a unique All-Purpose rub with an extra kick of flavor. Use this BBQ Seasoning as a base layer underneath your favorite BBQ rub or as a stand-alone rub to coat all cuts.
The blend of Mexican-inspired spices in Malcom’s Grande Gringo Seasoning will be the life of the party with it’s zesty, south of the border flavor action. This Mexican-inspired seasoning is great on all meat, making it a must on fajitas, carne asada and it’s great in dips.
Killer Hogs Steak Rub has been designed with open-flame BBQ fanatics in mind. This steak seasoning is meant to add a powerful flavor profile to anything grilled on an open flame or smoked. The flavorful blend of salt, pepper, herbs, and spices compliments the natural flavor of meat, adding an authentic steakhouse flavor to your meat.
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Texas BBQ is known for the simplicity in ingredients: salt, pepper, smoke, and fire. The blend of salt and pepper is key in achieving the great barbecue known in Texas. Killer Hogs Barbecue’s Texas Brisket Rub offers just that—a simple blend of salt and spices that offers authentic Texas flavor that will rival even the best BBQ joints in the Lone Star state.
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The Hot BBQ Rub is a powerful blend of sweet, savory and spicy flavors all packed into one delicious hot rub. This combination of sweet and heat boost flavor and adds a mahogany color to all cuts of meat – pork, beef, game bird and seafood.
The Killer Hogs Barbecue A.P. Seasoning is balanced and versatile enough to be used on everything, and we mean everything. Try it on pork, beef, chicken and even veggies. Use it alone and keep it simple or use it in combination with other Killer Hogs Rubs for even bigger flavor.
Showing 1–12 of 18 results